Chamorro Finandene  
Recipe Number: 1268876877
Contributor: Diana Bryant
Ingredients
1/2 White onion, diced
3-4 stalks Green onion, diced
Chilli pepper (according to taste)
Soy sauce (best to use Kikoman)
3 Lemons, juiced
Cooking Instructions
Place green & white onions in a bowl. Add peppers, if you desire. Best to smash before adding in the liquids. Then juice in lemons and add shoyu according to taste.
Additional Comments
Maybe be used as a dipping sauce for anything really! Or even as a marinade for meats before grilling! Paire gachung!!