Stuffed Cabbage  
Recipe Number: 1252336842
Contributor: renee m winchester
1 lb Hamburger
Dash of Pepper
4 pieces of Bread
1 egg
1 tsp Worchestershire sauce
1/2 C Milk
Won bok cabbage
1 large can of Campbell's tomato soup
Italian seasoning
Cooking Instructions
Parboil won bok cabbage in boiling water for 5 minutes. Chop some of the white part on the bottom of the cabbage off and dispose. Dice 4 pieces of bread. In a bowl, mix hamburger, one egg, dash of Worchestershire sauce, dash of pepper, 1/2 cup of milk, diced bread and mix together.

In a separte bowl, mix large can of Campbell's tomato sauce, dash of Italian seasoning and dash of pepper. In one piece of won bok cabbage place a palm full of hamburger. Make a hole in the hamburger mixture and place a pinch of raw rice. Roll up the won bok cabbage with hamburger mixture and place into baking pan. Pour tomato mixture over the stuffed cabbage. Cover the pan tightly with foil. Bake at 350 degrees for two hours.