Pork & Squash (Japanese Style)  
Recipe Number: 1239992173
Contributor: Lori
Green squash
1/2 lb Pork shoulder
3-4 cloves Garlic
1 inch piece Ginger
1 pkg dried Nishime konbu seaweed
Shoyu (to taste)
Salt (to taste)
Cooking Instructions
Soak seaweed in water until soft. Tie knots on every 3" and cut into bowties after. In a pot, add a little oil. Brown garlic, ginger & pork. Season with salt & shoyu. Add squash and seaweed.
Additional Comments
Mom said if you bring her a squash she can make it for you!