Big Island Chili  
Recipe Number: 1229458022
Contributor: Dana Costa
2 lb Ground beef
2 cans Kindey beans and juice
1 can Black beans and juice
1 can Corn(drained)
1 15 oz can Tomato sauce
1 can Stewed tomato
3 pks McCormick chili mix
1 Onion
1 Bell pepper
2 Tbsp Mayonnaise
Cooking Instructions
Brown beef in pot. Drain excess oil. Add onions and bell pepper your choice of seasonings (pepper,salt etc.). Pour McCormick chili mix and one can tomato sauce and bring to boil. Reduce heat and add stewed tomato. Add beans and corn and let simmer about 10 min. Serve on top of hot rice. Scoop mayo on top, mix it or eat it as you go.