Sweet and Zesty Spareribs  
Recipe Number: 1215642062
Contributor: Delores Clark
4 lb. fresh Pork spareribs, cut into serving pieces
C Vinegar
C Molasses
C Chili sauce
2 Tbsp Shoyu
tsp Ground ginger
1/8 tsp Hot sauce
1 medium clove Garlic, crushed
1 8 oz can Crushed pineapple, undrained
Cooking Instructions
Place pork spareribs, meaty sides up, on rack in shallow roasting pan. Roast, uncovered, in 325 degree oven 1 hours. Mix remaining ingredients, brush over pork. Roast, turning and brushing frequently with pineapple mixture, until pork is done, about 45 minutes longer. (Use about half of the pineapple mixture to brush pork.) Heat remaining pineapple mixture to boiling, stirring occasionally. Serve with pork. Yield: 6 servings.