Canned Tuna Donburi  
Recipe Number: 1199505597
Contributor: Toni
Ingredients
1 6 oz can Tuna, drained
3 large Eggs, beaten
1/2 tsp Sugar
1/2 tsp Shoyu
1 tsp Oil
2 Tbsp chopped Onion
1/4 C Bean sprouts or chop suey mix
2 Tbsp Kamaboko, sliced in matchsticks
Salt & Pepper to taste
Nori Furikake
Cooking Instructions
Add oil to frying pan on medium-high heat. Quckly saute onions first, then add bean sprouts. In a separate bowl, mix eggs, tuna, sugar, shoyu, salt, & pepper. Add to frying pan, reduce heat to medium, and cook until eggs are cooked to your liking. Serve over hot rice and top with a dash of furikake.
Additional Comments
Fast and easy recipe for lunch, snack, or even in the college dorm.