Pork & Peas  
Recipe Number: 1184705983
Contributor: Steve
3 lbs Pork sliced bite size
1 lg bottle Pimentos
1 can Tomato soup
1 can Stewed tomatoes
4 cloves Garlic crushed
Ginger thumb size crushed
1 Round onion
1 can Green peas drained
1/2 Tbsp Patis
Black Pepper to taste
1 Tbsp cooking oil
Cooking Instructions
In a heated pan on high heat add oil, pork, onion, ginger and garlic and brown. Add patis, black pepper, tomato soup, stewed tomatoes and pimentos bring to boil then turn down heat to simmer for 1/2 hr. Mix in drained green peas and taste. Add a little water if too salty or a little salt if not enough. Serve over hot rice.