Pineapple-Mango Cream Pie  
Recipe Number: 1181682011
Contributor: Rick Ashak
1 8oz Sour Cream
1 pg small Instant vanilla or french vanilla pudding (Don't add liquid)
1 8 oz can Crushed pinapple (Don't drain)
1 semi-ripe Mango
1 - container Cool Whip
1 - Graham or vanilla wafer pie shell (Ready made pie shell)
Cooking Instructions
In mixing bowl, cut and cube mango, add sour cream, instant pudding and pinapple w/ syrup, mix well. Pour in ready made pie shell, top with whip cream, enjoy.
Additional Comments
For presentation, can garnish on top of whip cream, strawberries and nuts. Best served chilled or over night or before parties, have sour cream, pineapple, mango in chill box.