Teriyaki Furikake Salmon  
Recipe Number: 1180483161
Contributor: Lori
Ingredients
2-3 lb salmon
Yoshida Teriyaki Marinade
Nori Furikake
Mayo
Cooking Instructions
Preheat oven to 300 degrees.
Pour Yoshida sauce in baking pan. (About 1/4 in deep). Place salmon in pan and smother with mayo (a nice layer to keep fish moist). Pour Yoshida sauce over salmon (don't drown it), then sprinkle furikake. Bake covered with foil for 20-25 minutes, then broil uncovered for 10 minutes.
Additional Comments
Optional: Mix wasabi into your mayo for a little zest!