Sweet & Sour Chicken Thighs  
Recipe Number: 1165100778
Contributor: Stephie
Ingredients
3 lbs Chicken thighs, cut into 1-inch pieces
1/4 tsp Garlic powder
1/2 tsp Salt
1/4 tsp Pepper
Oil for frying

Batter:
1 Egg
1/4 C Cornstarch
Sweet & sour sauce:
1 Tbsp Shoyu
3 Tbsp Ketchup
2 Tbsp Vinegar
1/3 C Sugar
3/4 C Chicken broth
Cooking Instructions
Season chicken with garlic powder, salt, and pepper. In a small mixing bowl, mix egg and cornstarch. Dip the 1-inch chicken pieces into batter and fry in oil until lightly browned. Place chicken on paper towel to drain oil. Combine sauce ingredients and mix well. Arrange fried chicken in medium sauce pan. Pour sauce over chicken and cook for 20 minutes over a medium-low heat stove. Turn chicken occasionally to allow chicken to cook evenly in sauce.
Additional Comments
ONO TO DA MAX...GON BROKE YOUR MOUTH!