Easy Pineapple Upside Down Cake  
Recipe Number: 1141344750
Contributor: Annette
Ingredients
1 Box Yellow Cake mix
1 large can Crushed Pineapple
1 block Butter (melted)
1 C packed Brown sugar
Cooking Instructions
Follow directions on box to make cake, BUT instead of using water use the juice from the crushed pineapple. Open the pineapple and squeeze out all the juice into a bowl. Pour melted butter into 9 x 13 pan, crumble out the brown sugar into bottom of pan, then add the crushed pineapple over sugar, pour cake batter and bake as directed on box. When done, invert.