Mango Bread  
Recipe Number: 1134580201
Contributor: Jane
Ingredients
2 C Flour
1 1/4 C Sugar
1 tsp Cinnamon
2 tsp Baking soda
1/2 tsp Salt
1/4 C Mango juice
1/2 C Vegetable oil
3 Eggs
2 tsp Vanilla
1/2 C Mango puree
2 C fresh Mango, diced
1 C chopped Walnuts
Cooking Instructions
Preheat oven to 350 degrees. Grease a 13x9x2" pan. In a large bowl, combine flour, sugar, cinnamon, baking soda, and salt. In a medium bowl, combine mango juice, vegetable oil, eggs, vanilla, and mango puree. Slowly add mango juice mixture to dry ingredients and mix well. Fold in diced mango and walnuts. Pour into pan and bake for 60-65 minutes.