Miso Butterfish  
Recipe Number: 1129932148
Contributor: Sandy
Ingredients
8 slices Butterfish
Lemon juice
2/3 C White miso
2 Tbsp Sugar
2 Tbsp Shoyu
1 Tbsp Japanese vinegar
2 Tbsp sake or wine
Green onions, chopped\
1 clove Garlic, grated
1 piece Ginger, grated
Cooking Instructions
Sprinkle lemon juice over butterfish. Mix rest of ingredients together and add butterfish. Marinade for 6 to 8 hours. Broil or bake at 350 degrees for 25 minutes.