Mango Salsa
Recipe Number: 1127855080
Contributor: Jt
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| Ingredients |
2-4 Mangos
Cilantro
Red Onion
Red & or green bell pepper |
Sea salt
Vietnamese sweet chili sauce
Lime |
| Cooking Instructions |
| Cut mangos to bite size piesces. Make sure to squeeze the stuff you couldn't cut off the seed into the bowl- save all the juice. Chop red onions, bell peppers, cilantro - chunky to fine according to your taste. Squeeze in two halves of lime. Add a good pinch of sea salt and a good amount of Vietnamese sweet chili sauce. Put it in a blender and pulse it just a few.. and refridgerate. Delicious with tortilla or corn chips, crackers with cream cheese or also on fish. |
| Additional Comments |
| Make sure you got lots of chips! |