Mochiko Chicken  
Recipe Number: 1119503553
Contributor: Jane
5 lbs Boneless skinless chicken thighs
1/4 C Mochiko flour
1/4 C Cornstarch
1/4 C sugar
1/2 tsp Salt
2 Eggs
5 Tbsp Aloha Shoyu
6-7 Garlic cloves, minced
1 Tbsp minced Ginger
1/2 C sliced Green onions
Cooking Instructions
Cut chicken into bite-size pieces. In a medium bowl, sift together mochiko flour, cornstarch, sugar, and salt, and mix well. In a small bowl, combine eggs, shoyu, garlic, and ginger. Whisk into dry ingredients. Add chicken. Fold in green onions, and make sure to coat all chicken pieces evenly. Marinate at least 4 hours; overnight is best. Deep-fry until golden brown.
Additional Comments
So simple, yet so ono!