Miulang's Onolicious Hawaiian Dream Cake  
Recipe Number: 1117429339
Contributor: Miulang
1 pkg Yellow, butter or lemon cake mix (pudding type for extra moistness)

1st Topping:
1 1/4 C Cold milk
1 (3 1/2 oz) Instant vanilla pudding
1 (20 oz) can Crushed pineapple, drained
2nd Topping:
1 envelope Whipped dessert topping mix (can substitute with 3 c. frozen dessert topping, thawed)
3 oz softened Cream cheese
1/2 tsp Vanilla
1/2 C Flaked coconut, toasted
2 Bananas, sliced
1/2 c. chopped Macadamia nuts
Cooking Instructions
Prepare cake mix and bake according to instructions on the box. Let cool.

To Make 1st Topping:

In a bowl, whisk together milk and pudding mix; let stand to thicken. Then stir in drained crushed pineapple. Spread over cooled cake. Then spread layer of sliced bananas on top of the pudding mix layer.

To Make 2nd Topping ("frosting"):

Prepare mixed topping according to package instructions. If unable to find the mix, you may substitute with about 3 c. thawed out whipped dessert topping. Set aside. In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Beat in 1 c. whipped topping. Fold in remaining topping. Spread over pudding layer.

Sprinkle with coconut and macadamia nuts. Cover and refrigerate 2 hours or overnight.
Additional Comments
There are many recipes for Dream Cake. The main ingredients in all are a box cake mix and packaged whipped dessert topping. This one guilds the lily just a bit by adding in fresh bananas and macadamia nuts to make it truly Hawaiian. If baked in a 9x13" pan, it will serve 12-15 people generously.