Shrimp Fried Rice with Pineapple & Almonds  
Recipe Number: 1107375811
Contributor: Kelei
1 lb Shrimp, deveined
Salt and peppah to season the opa'e (shrimp)
1 Tbsp shoyu
1 Tbsp Sriracha hot sauce
1 Tbsp sugar
1 Tbsp chopped Garlic
1 slice Ginger, smashed
1 1/2 C Frozen peas, thawed
1 C toasted sliced Almonds
1 4 oz can sliced Pineapple, (save 'em juice!)
Cornstarch mix wit water
1-2 Eggs, depen' how much you like 'em
5 cups Rice
Cooking Instructions
Clean shrimp an' lightly season shrimp with salt an' peppah (no add too much, you goin put mo' later) K den, drain & save juice from pineapples. Cut pineapples in chunks; set aside. Mix pineapple juice, shoyu, sugah, Sriracha, ginger, garlic. Lomi with da shrimp an' let sit fo' one hour. Meanwhile, stir-fry rice, peas and toasted almonds togeddah. Crack in yo' egg(s), o', if you like 'em better like dis, scramble first. Scoop out & set aside. K' now drain marinade from shrimp but NO THROW AWAY, YEAH? Sautee shrimp briefly til jus' pink an' firm. Place ova da rice. K' almos' pau! Now pour shrimp marinade in pan, bring to boil. Throw pineapples in. Use 'em cornstarch an' water to make thicker. Wen sauce nice an' glazy, pour ova shrimp & rice. ONOLICIOUS!
Additional Comments
5 mins afta I brought to party was all gone! Choke people asked for recipe, so I jus' thought I post instead.