Apple Dip  
Recipe Number: 1101178067
Contributor: Nicole
1 bar Cream chesse
4 Heath bars
1 Tbsp Vanilla
1 C Brown sugar
A Bowl
1 Zip-lock bag
1 Wooden spoon
1 hammer or a wooden rooler
Cooking Instructions
Smash cream chesse in a bowl. Then add the sugar and mix. Add the vanilla and also mix that. When you are done with that put the candies in a zip-lock bag and smash. When the candies are smashed well, add it with the rest of the ingredients and mix well. After you have added the candies with the other ingredients you may eat with apples.