Tofu Tri-Tips  
Recipe Number: 1097719959
Contributor: John Sedillo
3-5 pieces Tri-tips (can use other kine meat like Chuck Steak but Tri-Tips the best. Cut strips into 1/4 inch slices or thinner. Include the fat - das da bes' part.)
4 pieces Garlic, diced
1 block firm Tofu (drain water, then cut into 3/4 inch cubes)
1 Maui Onion, sliced
1 tsp coarse Black pepper
2 Tbsp Oyster sauce (adjust to taste)
3 Tbsp Shoyu (adjust to taste)
1 bag "Chop suey mix", fresh
1 bag Bean sprouts, fresh
2 Tbsp Vegetable oil
Cooking Instructions
Go make rice before you even start this project 'cause you goin' be done in 2 shakes. Find your biggest, deepest frying pan and hope for the best. Pour oil in pan and add garlic till da bugga gets hot and flavorful. Brown tri-tips (no overcook 'em - just lightly brown til red 3/4 way disappear). While cooking meat, add pepper, Oyster Sauce and shoyu to taste. When meat is cooked, throw in the onions and tofu cubes (drizzle a little more shoyu on the tofu). Mix da bugga up - get 'em all full of flavor - no be scared if the tofu breaks up. Afta couple minutes throw all da sprouts and chop suey mix on top. Cover pan with lid and turn off heat in 3 minutes.

Let sit for maybe 10 minutes then mix everything all up again. Bus' out one plate, scoop some rice then cover with Tofu Tri-Tips.