Spareribs Cooked Easy  
Recipe Number: 1097716853
Contributor: Gloria
3 lbs Spareribs
4 cloves Garlic
1/2 C Vinegar
1/2 C Brown sugar
1/2 C Shoyu
Pinch of salt
2 Tbsp Cornstarch
6 fl oz can Pineapple juice
Cooking Instructions
Bring to a boil the meat and above ingredients. Simmer and stir occassionally. Cook for 45 minutes.Make a cornstarch paste with the pineapple juice and pour over meat and cook for 15 minutes. GOOOD!!!