Roast Pork  
Recipe Number: 1097696110
Contributor: Nate
3 lbs Belly pork
3 Tbsp Oil
2 Tbsp Brown sugar
3 Tbsp Shoyu
1 Tbsp Hoisin sauce
1 tsp Hawaiian salt
1 tsp Five spice
Cooking Instructions
Pierce skin well with skewers or sharp point of knife. Heat oil on medium heat. Place skin side down and brown until very crispy. Remove and score meaty part of pork. Rub sauce on meaty part only. Do not touch skin. Let stand 30 minutes. Preheat oven to 350 degrees. Place pork on rack over a drip pan with 1-1/2" water. Roast pork for 1-1/2 hours or until tender.
Additional Comments
If you miss the roast pork from Chinatown at home. This comes really close!