Ono Teriyaki Chicken  
Recipe Number: 1097615359
Contributor: Mokihana
1/2 C Aloha shoyu (if can get it)
1/4 C Oil
2 Tbsp Sugar
2 Tbsp White wine vinegar
1 clove Garlic, mashed
1 generous Tbsp Fresh ginger, finely chopped
Cooking Instructions
Combine ingredients for the marinade, then marinate the chicken for 1-2 hours. Place chicken in a large shallow roasting pan and bake at 325 for about 1 and 1/2 hours or longer, basting every 15 minutes with some of the marinade.
Additional Comments
This can be completed in the morning, left at room temperature, then reheated before serving. It is very onolicious cold the next day.