Mom's Oven Kalua Pork  
Recipe Number: 1097552053
Contributor: John Neal
2 lb pork butt
2 cups water
1 tsp liquid smoke
1/3 cup Hawaiian salt or rock salt
Cooking Instructions
Place pork, fat side up in roasting pan. Combine water and liquid smoke and pour over pork. Rub salt all over pork. Cover with foil or lid. Roast at 400 degrees for 3hrs. Remove from pan and shred meat. Spoon sauce over pork or rice and enjoy.