Microwave Salmon Teriyaki  
Recipe Number: 1097551020
Contributor: Elloha
3/4 lb Salmon fillet
2 heaping Tbsp frozen Orange juice concentrate
2 Garlic cloves, crushed or minced
1 tsp Ginger root, finely minced, peeled
2 Tbsp Shoyu
3 Green onions, thinly sliced
2 Tbsp Toasted sesame seeds
Cooking Instructions
Place salmon fillet, skin side down, in a microwave-safe dish. Combine orange juice, garlic, ginger and shoyu; pour over fish. Microwave, covered, on high for 7 minutes. (If microwave does not rotate, turn after 5 minutes) Test for doneness; cook longer if needed. Serve on platter or plates, covered with sauce and sprinkled with green onions and sesame seeds.