Kalua Pork (Slow Cooker)  
Recipe Number: 1097542908
Contributor: Erica
1-2 lb slab Boneless pork butt or shoulder
2 Tbsp Hawaiian salt
2 Tbsp Liquid smoke
2 C Water
2 cans Spinach
Cooking Instructions
Slash meat all over at 1/2 inch intervals. Rub the hawaiian salt and liquid smoke onto the meat. Place meat in slow cooker and add water. Set cooker to high and cook for at least 6-7 hours or overnight. Shred the meat. About an hour or two before serving, add 2 cans of spinach and let it cook with the pork so the flavor soaks in.
Additional Comments
I took an oven-roasted Kalua Pork Recipe and modified it so I don't have to use the oven. Tastes just like home!