Jasmine Chicken  
Recipe Number: 1097470548
Contributor: Hoonie
6 boneless Chicken breast
Dijon mustard/bottle
lemon juice/1/3 cup
Loose Jasmine tea
Cooking Instructions
Season chicken breast with salt & pepper. Pan fry chicken until golden brown.

For the sauce, empty jar of Dijon mustard into large bowl. Add lemon juice to mustard. And for the honey (24 oz. jar), add slowly to mustard & lemon until you have that sweet & sour taste, about 12-15ozs. of honey. Then add some loose Jasmine tea to sauce (about 2 tablespoon). After the chicken is done, put into baking pan (9x12) and pour sauce over chicken and put into oven for about 20 minutes at 350 degrees. After it's done serve with hot rice ...really ono stuff!!!