Hanamaulu Cafe Style Chicken  
Recipe Number: 1097463090
Contributor: Arlene
1 lb Chicken

1 thumb-size Ginger, grated
1 clove Garlic, minced
1/2 tsp Salt
4 tsp Sugar
1/2 tsp Mirin wine (sake)
1/2 tsp Vingegar
1 tsp Sesame oil
1/2 tsp Oyster sauce
Flour Mixture:
1/2 C Flour
1/2 tsp Salt
1/4 tsp Pepper
Cooking Instructions
Mix all ingredients for sauce. Cut slits in chicken and let chicken sit in sauce for one day. Roll in flour mixture and fry.