Fried Garlic Chicken  
Recipe Number: 1097386998
Contributor: Margie
2 C Bisquick mix
3 tsp Garlic powder
1/2 tsp Pepper
2 tsp Lawry seasoned salt
4 boneless, skinless chicken breasts cut into bite -size chunks
2 large Eggs, beaten
Safflower oil
Honey-Mustard Sauce:
2 Tbsp Honey
1 C Dijon mustard

Barbeque Dipping Sauce:
1 C Ketchup
1/2 C Barbeque sauce
3 Tbsp Brown sugar
1 Tbsp Worcester sauce
Cooking Instructions
Mix together first 4 ingredients. Dip chicken pieces in egg after sprinkling with extra garlic powder, and roll in flour mixture. Do this twice, for double coating. Fry in oil until golden brown. Serve with toothpicks and dipping sauce, honey mustard or barbeque.