Flank Steak wirh Garlic  
Recipe Number: 1097386411
Contributor: Nate
Ingredients
1/2 lbs Flank steak, 3/4"~1" cubes
1 Tbsp Oyster sauce
1 Tbsp Maggi Liquid Seasoning
1 tsp Sugar
1 tsp Cornstarch
5~6 cloves Garlic, thinly sliced
Oil
Lettuce, coarsely chopped
Chinese parsley, chopped
Black pepper
Limes
Cooking Instructions
Put meat cubes in a bowl. Add oyster sauce, Maggi, sugar & cornstarch. Lomi for a bit, then let marinate in refrigerator a few hours, or preferably over night. Heat ~1 Tbs. oil in a wok over high heat until very hot. Add beef cubes & stir-fry until well browned & starting to caramelize, 4~5 min. Add garlic slices & stir-fry another minute or so. Serve over a bed of coarsely chopped lettuce, garnish with Chinese parsley. Serve with dipping sauce made from ~1 tsp. black pepper & juice of 1 lime for each diner. Wrap a cube of meat and some slices of garlic with a piece of lettuce, dip in the pepper/lime juice and eat!