Fast and Ono Chopped Steak  
Recipe Number: 1097385618
Contributor: Japon
1 Big boneless steak, sliced thin
2 pieces Ginger, crushed
4 - 6 pieces Garlic, minced
2 Tbsp Cooking oil, any kind
4 Tbsp Shoyu
2 Tbsp Sugar
1 big Onion, sliced
1 Tbsp Cornstarch
1 Tbsp White vinegar
1 Tbsp Water
Cooking Instructions
Marinate meat in shoyu/sugar mixture for about 1 hour. Heat oil in cast iron skillet, add ginger and garlic. Mix it up a few seconds. Add marinated meat, cook until medium well done. Add onions, cook until transparent, but not wilted. Turn the heat down a little. Combine cornstarch, vinegar and water in a small bowl and mix it up. Add the cornstarch mixture to the meat and onions and mix it up. Simmer for a little while. All pau, bust out the hot rice and grind.