Chicken Long Rice #2  
Recipe Number: 1097301413
Contributor: Kenika
1 whole Fryer or regular bag chix parts
2-3 bundles Long rice
2 cloves Garlic, crushed
Quarter-size Ginger root, crushed
Salt & pepper to taste
Shiitake mushrooms (optional)
Water or 2-3 cans chix broth
Green onions to garnish
Cooking Instructions
Soak long rice and shiitake mushrooms in warm water for 15 minutes or when soft. Brown garlic. Boil chix in pot with water, filled just about covering chix, til tender. Drain water and replace with chix broth, add remaining ingredients and simmer for 15-20 minutes stirring ocassionally. Garnish with green onions.