Chicken Nuggets Ala Hawaii  
Recipe Number: 1097299583
Contributor: Tim "SurferKimo"
Boneless Chicken breast - cut into 1" X 1" squares
1/2 C Flour
2 Eggs, beaten and in a bowl w/2 Tbsp water
2 C Panko crumbs
Dipping Sauce:
1/2 C Shoyu
1/2 C Mirin
1/2 C Sugar
1-2 Tbsp Toasted sesame seeds
Cooking Instructions
Take ingredients for Dipping sauce and combine in a small sauce pan and heat to a simmer, not a boil! Mix Flour W/ salt and pepper. Place flour mixture in a big baggy. Drop Chicken in and seal top with lots of "air" in bag. Shake well to coat.

Take chicken and dip into bowl of egg wash. Take Chicken and then dip into another big baggy filled with Panko and shake well. Drop coated chicken into a Wok with 2" - 3" of oil very hot. Cook until golden brown. Take chicken from Wok and immdiately dip into sauce pan W/dipping sauce.

After about 30 seconds, remove and drain. It's ready to eat!
Additional Comments
This is great with all of the foods of Hawaii, especially rice and potato/macaroni salad. My Family likes this better than MacDonald's.