Char Siu #3
Recipe Number: 1097281604
Contributor: Nate
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| Ingredients |
4 lbs Pork butt, cut into 5" x 3" x 2" pieces
2 Tbsp Hawaiian sea salt |
Marinade:
1 C Sugar
1/2 C Shoyu
2 Tbsp Honey
1 Tbsp Whiskey
1 tsp Red food coloring
1/2 tsp Chinese 5-spice powder |
| Cooking Instructions |
| Rub pork w/ Hawaiian salt & refrigerate 1 hr. Combine marinade ingredients. Soak pork in marinade in refrigerator 24 hrs. turning occasionally. Place meat on a rack over 1/4" of water in a shallow roasting pan. Roast 1-1/2 hrs. at 300° F. |