Aloha Shoyu Kalua Pig  
Recipe Number: 1097084286
Contributor: Paulette Cantley
Ingredients
3 lbs Pork Butt
1/4 C Aloha Shoyu
Cooking Instructions
Place Pork Butt in Crock Pot. Layer with Aloha Shoyu. Turn on to Low. When you get home from work, it is ready to eat. Place in glass covered pot and you can put leftovers in ice box, than reheat it.