Adobo Chicken and Pork  
Recipe Number: 1097084174
Contributor: Elloha
3 lb Chicken thighs
1 lb Pork, cut in bite-sized pieces
1 head Crushed garlic
1 Bay leaf
Pepper corns
1 C White vinegar
1/2 C Shoyu
5 Tbsp Cooking oil (optional)
Salt and pepper to taste
Cooking Instructions
Put chicken and pork in cooking pan. Add garlic, vinegar, water, bay leaf, peppercorn, shoyu, salt and pepper. Cover pan and bring to a boil. Boil until no more liquid is in the pan. Add the cooking oil and mix together (optional). Can use all chicken or all pork if desired.