Tropical Fruit Tapioca Pearl  
Recipe Number: 1097034333
Contributor: Hy
1/2 C Tapioca, dry
4 C Cold water
1/2 C Sugar
8 oz canned Evaporated skim milk
3 lbs any fruit or melon
3 drops Coconut extract
Mint leaf (optional)
Cooking Instructions
Soak tapioca in 1 cup water for 30 minutes. Cut fruit removing skin and seeds. Use a food processor to chop. Bring 3 cups of water to a boil, add tapioca mixture to the boiling water. Stir in for 10 minutes or until tapioca becomes translucent. Stir in sugar and milk..Cool to room temmpature. Mix fruit into tapioca and add coconut extract. Refrigerate for at least 1 hr and serve with a mint leaf.