Suman Antala  
Recipe Number: 1097033763
Contributor: Florence
Ingredients
1 can Cream of coconut
2 bags Sweet rice
1 1/2 - 2 C Dark brown sugar
1 stick Butter
Cooking Instructions
Preheat oven to 350 degrees. Cook rice as you would cook any steamed rice (I use my rice cooker) and when rice is done put in large bowl then add stick of butter and brown sugar. Mix well then add cream of coconut and mix well. In a well greased buttered cake pan, pour rice mixture in and bake until golden brown. Let cool then cut into squares. If you want, you can add grated lime peel in it as well.