Pumpkin Mochi  
Recipe Number: 1097031661
Contributor: Jay
Wet ingredients:
29 oz can Solid-pack pumpkin
14 oz can Sweetened condensed milk
2 blocks Margarine or butter, melted
4 Eggs, beaten
2 tsp Vanilla
Dry ingredients:
1 lb box Mochiko flour
2 C Sugar
2 tsp Baking powder
1 1/2 tsp Pumpkin pie spice
1/2 tsp Cinnamon
Cooking Instructions
Mix dry ingredients. Mix wet ingredients. Combine wet and dry ingredients; mix well. Pour into a well-greased 9x13x2-inch baking pan. Bake 1 hour at 350. Check for doneness. Cool completely and let sit 2 to 3 hours. Cut with a plastic knife in small pieces, each about 1/2x2 1/4 inches. Makes 54 2-piece servings.