Moliili Poi Mochi  
Recipe Number: 1096955672
Contributor: Janine
1 bag Poi
2 C Water
2 pkg (10 ounces each) Mochiko (Asian sweet rice flour)
1-1/2 C Sugar
1 qt Canola oil for deep-frying
Cooking Instructions
Combine all ingredients except oil; mix well. Drop by teaspoonfuls into hot oil and deep-fry until slightly crisp. Drain on absorbent paper. Makes about 30 to 36.