Mango Cream Cheese Pie #2  
Recipe Number: 1096954313
Contributor: Mah Gee
Unbaked 9-inch deep dish pie shell
4 C Mangoes, peeled and sliced (any kine real ripe ones)
1/2 C Sugar
1/4 tsp Salt
2-1/2 Tbsp Tapioca
8 oz pkg Cream cheese, softened
1/2 C Sugar
2 Eggs
1/2 tsp Vanilla extract (or orange, pineapple, lemon, etc. use your imagination)
Sour cream and nutmeg to top and garnish
Cooking Instructions
Preheat oven to 425 degrees. Mix together gently, mangoes, sugar, salt and tapioca. Let blend for 5 minutes before spooning into pie shell. Pour mango filling into the pie shell and bake for 15 mins. Meanwhile, combine the cream cheese, sugar, eggs, and vanilla. Beat until smooth. Remove the pie from the oven. Lower the oven temperature to 350 degrees. Spoon the cream cheese mixture over the top of the pie. Put the pie back in the oven and bake for an additional 30 mins. Remove from oven, and allow to cool completely. Spread sour cream on the top in a very thin layer, and sprinkle the top with nutmeg.