Local Kine Potato Mac Salad  
Recipe Number: 1091471807
Contributor: Jeff
Ingredients
1 lb Macaroni
4 large Potatoes, skinned and cubed
Mayo to taste
1 large Carrot, skinned and shredded
5 boiled Eggs, chopped up
1 Tbls Pickle relish
2 cans Tuna in spring water, drained
Salt and pepper to taste
Cooking Instructions
In large pot, bring water to boil. Add macaroni and bring to boil. Let boil for 5 min and add cubed potatoes. Cook until macaroni and potatoes are soft. Drain macaroni and potatoes in strainer. Put in big bowl. Mix all ingredients together and cover, put in icebox till time to serve. Add mayo as needed if look dry from icebox.
Additional Comments
Learned from a Fish Market/Hawaiian Food place in Wahiawa where I used to work part time in my hanabadda days.