Shoyu Tofu  
Recipe Number: 1082053362
Contributor: Edie
1 Block Tofu (firm)
Flour (for dusting tofu slices)
Garlic Salt - (sprinkled lightly) on tofu slices

2 large Garlic bulbs, minced fine
1/2 inch slice of fresh Ginger, mashed
1 C Shoyu
1 tsp Sesame oil (Oriental Style)
1/4 C Pineapple juice
3/4 C Sugar (or to your taste)
Cooking Instructions
Combine above ingredients (shoyu, minced garlic, ginger, sugar, and pineapple juice in saucepan and cook on medium heat until sugar is dissolved. If too salty, sweeten to your taste. Set sauce aside while you fry the tofu. Note: You can add chili pepper in any form to sauce if you like your stuff hot & spicy. I am Korean so I add chili pepper to almost everything. Cut tofu block in half then into 1/2 inch slices. Sprinkle lightly with garlic salt then coat with flour. Fry in hot oil until slightly brown. Place on serving platter. When ready to serve, pour warm or cooled shoyu mixture over cooked tofu. Top with sliced green onions and sprinkled with sesame seeds. Serve as side dish or pupu dish."