Banana Lumpia #2  
Recipe Number: 1079380217
Contributor: Kim
1 pkg Lumpia wrappers (approx 20)
5 large Bananas - peel, cut in half, then split each half lengthwise
Cinnamon/sugar - to taste
Oil - for frying + a little for sealing wrappers.
Cooking Instructions
Pour oil into wok or frying pan and begin heating (stove set at med-high). Lay one quarter banana flat side down on lumpia wrapper near a corner. Sprinkle with cinnamon/sugar mix. Wrap by folding over wrapper starting at corner where banana is, bring in ends, and continue rolling til you reach the last corner. Have a small dish of oil and use a small dab to seal that last corner. Oil on stove should now be hot enough to get started cooking. Deep fry in wok (sinks when first put in, then floats when done, about 3 minutes) or fry in a frying pan about 2 minutes on each side (making sure oil is deep enough to cover half of lumpia). When done you may sprinkle with cinnamon/sugar mix. Makes 20.