Korean-Style Bean Sprouts  
Recipe Number: 1067722674
Contributor: Christel
1 lb Mung bean sprouts
1 1/2 Tbls salt
1 Tbls Sesame oil
1 tsp Shoyu
1 tsp (or more to taste) Rice vinegar
Couple drops Chili oil (optional)
1/8 C Chopped green onions (optional)
Cooking Instructions
In a medium pot, add 1.5 Tbls salt to water. Bring to a boil. Add sprouts and boil for 2-3 minutes. Do not overcook! Drain sprouts. Toss will sesame oil, shoyu, rice vinegar, chili oil, and chopped green onions. Chill and serve.