Kona Coffee Choco-Macadamia Bread Pudding  
Recipe Number: 1053383859
Contributor: Chelle
3/4 lb Sweet bread, cut in 1/2-inch cubes
1 C Kona Coffee flavor Dark Chocolate covered Mac Nuts 1/2 cup Chopped semisweet chocolate (or chocolate chips)
2 C Milk
2 Tbsp Instant Kona coffee
3 lg Eggs
3/4 C Sugar
2 Tbsp Butter, cut into small chunks
Cooking Instructions
Dry bread on baking sheets in oven at 250 F for 1 hour. In a bowl, toss together bread, chocolate covered macadamia nuts & chocolate. Put into a greased 2 1/2 qt. baking dish. Heat 1 cup milk in microwave till almost boiling (about 1 minute on high). Stir in coffee to dissolve. Stir in remaining 1 cup milk. In a bowl, whisk together eggs & sugar. Whisk in milk mixture. Pour slowly over bread in dish. Cover & chill at least 1 hour. Sprinkle chunks of butter over pudding. Bake, uncovered, at 350 F for 40 minutes or till bubbling.

If you can't find Kona Coffee Dark Chocolate covered Macadamias, you can substitute 1 cup chopped, toasted macadamia nuts & increase chopped semisweet chocolate (or chocolate chips) to 1 cup.