Guava "Delight" Cake  
Recipe Number: 1053098480
Contributor: Nina
1 C Butter
2 C Sugar
4 Eggs
3 C Flour
1 tsp Baking powder
tsp Cinnamon
1 C Guava pulp (fresh or frozen concentrate)
C Guava juice
Red coloring to tint the cake pink (optional)
Cooking Instructions
Preheat oven to 350 degrees. Cream butter and sugar together and add the

eggs one by one, beating well. Stir the baking powder into the flour. Mix

the guava pulp and juice together. Add flour and liquids in alternate

portions to the creamed mixture and stir to blend. Pour into a greased

and floured 13 by 9 inch cake pan. Bake for 30 minutes or until top of

cake spring back when lightly pressed with finger. Frost with a butter

cream frosting of 1 cup softened butter, 2- cups powdered sugar, and

sufficient milk to make creamy consistency.