Recipe Number: 1052256581
Contributor: Beverly
1 can (1-lb.) Yams
1 box (1-lb.) Dark brown sugar
1/3 C grated coconut
2 Tbsp Oil
1/2 C Water (liquid from canned yams)
2 pkgs (10 oz.) Mochiko
1 Dried red date (hung jo) (optional)
1 tsp Sesame seeds
Cooking Instructions
Mash yams. Add sugar and coconut and stir until well blended. Add oil, water, liquid from yams, and mochiko; mix throughly. Line cake pan with ti leaves or lightly grease pan and pour batter; place date in center and sprinkle with sesame seeds. Cover tightly with aluminum foil and bake.