Coconut Mochi #2  
Recipe Number: 1051319720
Contributor: Aunty Maebelle
2 C Mochiko
3/4 C Brown sugar
3/4 C White sugar
1/4 tsp Salt
1 Tbsp Baking powder
2 Eggs
1/4 C Melted butter
1 2/3 C Evaporated milk (1 large can)
1 can Shredded coconut(angel flakes)
1/3 C Macadamia nuts, chopped fine
Cooking Instructions
Mix all dry ingredients in a large bowl. Melt and cool butter. Beat eggs in a small bowl and add 1 large can of evaporated milk. Pour into dry ingredients with the melted butter and blend. Add macadamia nuts and coconut. Pour into 9 x 13 ungreased pan. Bake 45 minutes at 350 degrees. Cool slightly and cut into 1 inch bars. For easy serving, put cut pieces into paper cup cake holders.
Additional Comments
Make sure the macadamia nuts are chopped fine, they add so much flavor to this recipe.