Coconut Mochi #1  
Recipe Number: 1051319353
Contributor: keoki
1 box (1 lb) Mochi flour (mochiko)
2 1/2 C Sugar
1 tsp Baking powder
1 can Coconut milk
3/4 C Water
1 tsp Vanilla (opt)
Cooking Instructions
Mix sugar, flour and baking powder together. Add all the liquid ingredients mix until smooth. Poor into a greased 9 x 13 pan and cover with foil. Bake one hour at 350 degrees. When cooked, cut with a plastic knife (does not stick like metal knife). May be rolled in cornstarch individually and stored.