Chinese Almond Cookie  
Recipe Number: 1051307710
Contributor: Elloha
1 1/2 C Flour
1/2 C Sugar
1/2 tsp Baking soda
1/4 tsp Salt
1 Egg
1/2 tsp Almond extract
1/2 C Chopped blanched almonds
1/2 C Butter
Cooking Instructions
Combine all dry ingredients; cup in butter, add egg, add extract, and chopped almonds. Blend well. Shape a teaspoon of batter into a flat circle, top with an almond and bake at 325 degrees for approximately 20 minutes.